Garlic naan is more than just bread—it’s an essential companion to Indian cuisine, bringing flavor, aroma, and texture to every meal. At Masala Desi Cafe in Burlingame, our garlic naan has become a favorite for locals and visitors alike. Here are five reasons why you should try it on your next visit.
1. Fresh from the Tandoor
Our garlic naan is baked in a traditional tandoor oven, which gives it a soft, pillowy texture on the inside and a slightly crispy, charred exterior. The tandoor cooking method ensures each naan is fresh, flavorful, and perfectly cooked.
2. Bursting with Garlic Flavor
Every naan is generously infused with fresh garlic and butter, creating an irresistible aroma that enhances every bite. The garlic adds a savory punch that pairs perfectly with rich curries like butter chicken, lamb curry, or paneer dishes.
3. Perfect for Dipping and Scooping
Garlic naan is ideal for scooping up curries, dals, and gravies, ensuring you don’t miss a drop of the flavorful sauce. Its soft yet sturdy texture makes it perfect for enjoying every bite alongside your favorite Indian dishes.
4. A Crowd-Pleaser
Whether dining with family, friends, or colleagues, garlic naan is universally loved. It appeals to both adults and kids, vegetarians and non-vegetarians, making it a reliable choice for any occasion or meal.
5. Complements Every Indian Dish
From creamy and mild dishes like Paneer Butter Masala to spicy favorites like Chicken Vindaloo, garlic naan enhances the flavors of every meal. Its buttery, garlicky goodness balances heat, richness, and spice, making it an essential part of the dining experience at Masala Desi Cafe.
Experience Garlic Naan in Burlingame
If you’re searching for the best garlic naan near me in Burlingame, look no further than Masala Desi Cafe. Fresh, flavorful, and perfectly baked, our garlic naan is a must-try addition to your Indian meal, guaranteed to elevate your dining experience.